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SOTTO IL CILIEGIO CERASUOLO D’ABRUZZO DOC

CAPRERA

A black and white illustration of a bird perched on a branch, with another bird flying nearby, and a banner with the phrase "SOTTO IL CERASO".

Montepulciano

Caprera Wine Grape Montepulciano
Caprera Wine Glass Minimal Intervention Whole Bunch Pressed Rose

Minimal Intervention
Whole Bunch Pressed Rose

Redidual sugar: 0,3 g/l
Total Acidity: 6,78 g/l
PH:

Phenolic compunds:
Alcohol: 13%
Body:

  • WSET TASTING NOTE 15.03.2024

    APPEARANCE

    ClarityIntensity

    NOSE

    Intensity

    Aroma

    PALATE

    Sweetness

    Acidity

    Acidity

    Tannin

    Alcohol

    Body

    Flavour intensity

    Flavour characteristic

    Other observations

    Finish

    CONCLUSION

    Assesment for readiness for drinking and potential for ageing:

  • SOTTO IL CILIEGIO 2021 CERASUOLO D'ABRUZZO DOC

    Viticulture

    Grape Variety: Montepulciano mass selection

    Location: Capestrano, Gran Sasso National Park Abruzzo, Italy

    Appellation: Cerasuolo d'Abruzzo DOC

    Viticultural Approach: Organic

    Altitude: 250 meter above sea level

    Aspect: Not specified

    Soil: Calcareous, Sand and Marl

    Average Age of Vines: 60 years

    Planting Density: Irregular approx 1000 vines per ha

    Training System: Double Guyot

    Trellising System: VSP

    Pruning: Spur-pruning, selection of green buds, Green harvest

    Pest, Fungi, and Disease Control: Copper and Sulphur

    Vintage report:

    Yield per hectare: 6-7 tons

    1100 bottles produced

    Vinification

    Harvest Method: Hand-picked

    Harvest Time: First week of October

    Destemmed: Not specified

    Crushed: Not specified

    Free run: Not specified

    Direct Press: Not specified

    Whole bunch pressing: Yes

    Saignee (Must concentration): Not specified

    Cold Soak: Not specified

    Hyper Oxidation: Not specified

    Clarification: Not specified

    Must adjustment: Not specified

    Fermentation: Spontaneous

    Skin contact during fermentation: Yes, approximately 5% of skins included

    Fermentation temperature: Not specified

    Fermentation vessel: Steel tank and tonneaux

    Malolactic conversation: Not specified

    Maturation: Steel tank and tonneaux

    Lees aging: Not specified

    Blending: Not specified

    Post fermentation clarification: Not specified

    Fining and filtration: Unfined, unfiltered

    Stabilisation: Cold stabilisation

    Technical specifications

    Alcohol: 13,89%

    Free SO2: 42 g/l

    Residual sugar: 0,3 g/l

    Un-fermentable carbohydrates: 21,9 g/l

    Total Acidity: 6,78 g/l

    Volatile Acidity: 0,37 g/l

    PH: Not specified

    Pressure: Not specified

    Packaging

    Type of material: Cardboard box

    Volume size: 750ml

    Weight:

    Bottle Information:

    Cork information:

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