WSET TASTING NOTE 15.03.2024

APPEARANCE

ClarityIntensity

NOSE

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PALATE

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Acidity

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CONCLUSION

Assesment for readiness for drinking and potential for ageing:

CO|OR ROSE

Viticulture

Grape Variety: 55% Zweigelt, 45% Gruner Veltliner

Location: In Klafteren and Stixenkrautern, Wolkersdorf im Weinviertel, Niederösterreich, Austria

Appellation: Niederösterreich

Viticultural Approach: Organic

Altitude: 230m

Aspect: South-west facing

Soil: The vineyards feature chernozem soils, characterized by their dark, humus-rich nature, over a base of well-drained loess.

Average Age of Vines: 1994 Zweigelt, 1979 Gruner Veltliner

Planting Density: Not specified

Training System: Espalier trained (Cordon, Spur pruning)

Trellising system: Yes

Pruning: Spur-pruning, Green harvest

Pest, Fungi, and Disease Control: Sulphur (mildew and other fungal diseases) and copper (peronospora) in the smallest possible quantities, biotechnical measures against grape berry moths

Winemaker report: Dry winter Late, cool spring led to delayed budding (no late frost damage) Early summer hot and sunny (partly trickling), heavy hail events Ideal combination of sunny, warm days and cool nights from September onwards Overall long growing season Harvest under excellent conditions

Yield per hectare: 3000 kg Zweigelt, 2500kg Gruner Veltliner

Vinification

Harvest Method: Hand-picked

Harvest Time: Beginning of September

Free run: Not specified

Direct Press: Not specified

Wholebunch pressing: Not specified

Saignee ( Must concentration ): Not specified

Cold Soak: Not specified

Hyper Oxidation: Not specified

Clarification: Not specified

Must adjustment: Not specified

Fermentation: Spontaneous

Skin contact during fermentation: Few hours

Fermentation temperature: Not specified

Fermentation vessel: Stainless steel

Malolactic conversation: Not specified

Maturation: Not specified

Lees aging: 6 months, Fine lees in bottle

Blending: Separate fermentation, blended after.

Post fermentation clarification: None

Fining and filtration: Unfined, Unfiltered

Stabilisation: Cold stabilisation

Technical specifications

Alcohol: 12,18 %

Free SO2: 5,00 mg/l

Residual sugar: 0,5 g/l

Un-fermentable carbohydrates: Not specified

Total Acidity: 5,6 g/l

Volatile acidity. Not specified

PH: 3,1

Pressure: 3 bar

Packaging

Type of material: Cardboard box 6-piece cardboard box (lying)

Volume size: 750ml

Weight: 1474 g

Bottle Information: Champagne bottle

Cork information: Champagne cork & Agraffe